Knives

Versatile knife for cutting vegetables, meat and fruit. Blade length: 120 mm

For deboning meat, poultry and fish. Blade length: 150 mm

Ideal for slicing all types of meat and larger types of vegetables. Blade length: 180 mm

RAN PLUS Santoku was in a German independent consumer test four times in a row declared the best knife on the market! A knife with a wide blade for vegetables, meat and fish....

Traditional knife for slicing, dicing and chopping fruit and vegetables.  Blade length: 200 mm

For cutting fruit and vegetables into long strips, small cubes and precise shapes. Blade length: 180 mm

For preparing vegetables, slicing meat and fish - sashimi, slicing meat, etc. Blade length: 200 mm