Yaxell RAN PLUS Kiritsuke knife

Characteristics:
The RAN PLUS Kiritsuke knife with a long blade and a sharp tip is equally useful for preparing vegetables 
as well as for cutting slices of meat and fish. 
Kiritsuke is a universal knife for preparing traditional Japanese cuisine. 
Kiritsuke means "cut" - that's why it's so popular in Japan for slicing and preparing sashimi 
(a sharp tip is inserted into the fish and simply cuts it open).

Description:
The blade consists of 69 layers of Damascus steel with an enormously durable VG 10 stainless steel core 
with a hardness of HRC 60-61. 
The blade is decorated with a hand-forged logo.
The handle is made of black canvas micarta, with a wax cast stainless steel handle inside. 
The ergonomically shaped micarta handle is comfortable to hold and does not slip when wet. 
The end of the handle and guard made of 18/10 stainless steel and the strong, durable design guarantee high durability. 
The end of the RAN PLUS knife handle is decorated with a hand-forged logo.

Use and care:
Use knives only on a cutting board, preferably made of wood or plastic.
Knives are not intended for cutting meat with bones
Do not use the knife to cut frozen food either.
Clean the knife with lukewarm, not hot, water and a mild detergent.
Do not wash the knives in the dishwasher.
Always store knives out of reach of children.

Packaging:
Each knife comes in a gift box, which also ensures that the knife is not damaged during delivery.

Guarantee:
20 years