Biltong, Droëwors, Boerewors Spices
Do you like making dried meat biltong or drywors!? And what about traditional sausages?
We bring you the most popular African spices that add authentic flavour and are popular in many countries outside of Africa, including the US, Canada, UK, Australia and even China.
With its beefy, coriander and peppery notes, this spice creates an authentic African blend that tastes just the way it's supposed to.
Highlands Biltong – dried meat with Kampot bird chili 50g Authentic original recipe. Sliced.
Highlands Biltong Chilli Sticks – dried meat with Kampot bird chili 50g Authentic original recipe. Cut into thin sticks.
Highlands Biltong – dried meat with crushed coriander seeds. 50g. Authentic original recipe. Sliced.
Highlands Biltong – dried meat with smoked Kampot pepper 50g Authentic original recipe. Sliced.
Highlands Biltong – dried meat with coriander seeds 40g Authentic original recipe. Sliced into thin sticks.
This is all seasoning you would need to make your own favorite droewors (drywors).
