Cream of Tartar is the monopotassium salt of L(+) tartaric acid, a fruit acid characteristic of grapes.
This popular product has a number of uses in cooking and baking.
Cream Of Tartar is an essential ingredient for every baker.
It helps to increase the volume and density of the final food produkt.
It is usually used to stabilize the egg foam and keep it white and light.
It is often added to bakery products to activate the alkaline baking soda.
Country of origin: South Africa
Exp date : 16/03/2024