Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic.
The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands.
- Our wood is bark free which ensures no impurities and a clean, flavourful smoke for your food
- Each bag contains around 1.2L of our premium wood dust, with pack size options available to suit
- We have a wide range of woods to suit your cold smoking needs, check out our tasting guide!
- Having trouble deciding which flavour? Try our ProQ Variety Pack of 5 different woods
Clean flavours from a variety of woods, bark free and 100% natural
We only use sustainably sourced wood
350ml of dust produces cool, clean smoke for up to 10 hours
Several varieties and pack sizes to suit your needs
Bags packed to around 1.2L, dependant on wood density